OUR MENU


DINNER


    • Soups Dinner

    • gf Red Lentil

      $5.00

      A light olive oil based soup with fresh carrots, parsley and a hint of zest.

    • gf* Spinach and Mushroom

      $5.00

      A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

    • gf Butternut Squash

      $5.00

      A rich, creamy soup seasoned with fresh onions, and carrots

    • Salads Dinner

    • Tabouli

      $6.00

      Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onions and fresh mint mixed with a lemon dressing. Served with crispy pita bread

    • Pomegranate Tabouli

      $7.00
    • gf Jerusalem Salad

      $7.00

      Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce

    • gf* Traditional Fattoush

      $7.00

      Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette

      gf* Add Chicken Shawarma

      $12.00

    • gf Blackened Fish Salad

      $16.00

      Tuna or Salmon steak covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette

    • Appetizers

    • gf* Triple Z

      $3.00

      Dipping tray with olive oil, olives, and a traditional zatar seasoning.

    • gf Hummus

      $7.00

      Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing

    • gf Spicy Hummus

      $7.00
    • gf Hummus with Chicken or Beef

      $12.00
    • gf Garlic Smash

      $6.00

      Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil

    • gf Baba Gannoush

      $7.00

      Macerated eggplant with homemade yogurt and infused with a hint of rosemary

    • gf* Kurah Sampler

      $12.00

      A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita

    • gf Falafel

      $6.00

      Chickpea croquettes served over tahini sauce

    • gf Bacon Wrapped Dates

      $9.00

      Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup

    • Kubbeh Tripoli

      $12.00

      Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing

    • Lebanese Sampler

      $14.00

      Pairs of our tastiest appetizers including two of each: bacon dates, falafel, and kubbeh

    • Spinach and Onion Pies

      $6.00

      Made with our homemade pita and served with a roasted eggplant and tomato confit
      WITH FETA CHEESE 7

    • gf Mediterranean Spaghetti Squash

      $8.00

      Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese

    • gf Brie Potatoes

      $8.00

      Home-style potatoes topped with butter, melted brie cheese and red pepper flakes

    • gf Stuffed Grape Leaf Combo

      $12.00

      Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served chilled with a homemade yogurt dill sauce

    • gf Fava Bean Dip

      $7.00

      Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread.

    • Vegan Sampler

      $13.00

      A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional tabouli Served with fresh pita bread.

    • Olive Bruschetta

      $10.00

      Diced tomatoes, olives, fresh basil and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.

    • gf Cayenne Wedge Potatoes

      $7.00

      Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli.

    • Entrees

    • Spaghetti Squash Alfredo

      $18.00

      Squash sautéed with onions, garlic, white wine, cream, diced tomatoes, peas and chicken shawerma

    • Roasted Quail

      $17.00

      Stuffed with figs, pistachios, raisins, bulgar wheat and served with basmati rice and grilled vegetables.

    • gf Biryani

      $18.00

      Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb

    • gf Shawarma Platter

      Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
      CHICKEN 14
      BEEF 16
      LAMB 20
      COMBINATION OF TWO 18

    • gf Grilled Kabob Platter

      Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
      FALAFEL 15
      CHICKEN 16
      BLACK ANGUS BEEF RIB-EYE 19
      KIFTA (Ground beef and lamb) 20
      LAMB KABOB 30
      COMBINATION OF ANY TWO
      SELECTIONS 18
      COMBINATION OF ANY SELECTION
      PLUS LAMB KABOB 25

    • The Kurah Lamb Burger

      $16.00

      A juicy lamb burger topped with feta, caramelized onions a rosemary garlic aioli and served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli

    • gf Banyan Kabob

      $18.00

      Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice

    • gf Vegan Banyan Kabob

      $15.00
    • gf Kurah Platter

      $75.00

      Two types of rice, topped with a center of chicken and beef shawerma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables

    • gf Braised Lamb Shank

      $29.00

      Braised for hours, this tender shank is cooked with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes

    • gf Rack of Lamb

      $36.00

      Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes, and topped with a red wine reduction

    • gf Grilled Shrimp

      $18.00

      Served on a bed of butter cilantro rice, red peppers and grilled asparagus

    • gf Herb Crusted Baked Salmon

      $26.00

      Served on a bed of spinach, mushrooms and onions and a side tomato and red onion wedge. Topped with fried leeks

    • gf Seafood Paella

      $26.00

      Fresh shrimp, mussels, and scallops mixed with saffron infused rice, red pepper, black olives, garlic, peas and tossed in a white wine sauce

    • Seafood

    • gf* Seafood Ceviche

      $9.00

      Tilapia, shrimp and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips

    • Fried Calamari

      $14.00

      Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce

    • gf* Mussels

      $12.00

      Steamed in a combination of white wine, garlic, roasted tomato puree and onions then topped with crispy pita strips

    • gf Seafood Platter

      $18.00

      Fresh combination of mussels, calamari, and shrimp sautéed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper on a bed of arugula

    • Flatbreads

    • Five Cheese

      $8.00

      Fresh made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses

    • Roasted Eggplant and Feta

      $8.00

      Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese
      WITH KIFTA (ground beef and lamb) 10

    • Traditional Meat Flatbread

      $10.00

      Fresh made pita topped with a traditional kifta and tahini spread mixed with pine nuts

    • gf Whole Bone-In Braised Leg of Lamb

      Serves 8-10 guests.
      24 hour advance notice required


LUNCH


    • Salads

    • Tabouli

      $6.00

      Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion, fresh mint and a lemon dressing
      Served with crispy pita bread

    • Pomegranate Tabouli

      $7.00
    • gf Jerusalem Salad

      $7.00

      Diced cucumbers, tomatoes, parsley, lemon, tahini.

    • gf* Layered Fattoush

      $7.00

      Dice romaine, Persian cucumbers, tomatoes, radish slices, fried pita chips, red onions with a lemon sumac vinaigrette

    • gf* Fattoush With grilled chicken

      $12.00
    • gf Blackened Fish Salad

      $16.00

      Tuna or salmon steak covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes and a read wine vinaigrette.

    • Mediterranean Flatbreads

    • Five Cheese Flatbread

      $8.00

      Fresh made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses.

    • Roasted Eggplant and Feta

      $8.00

      Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.
      With Kifta (ground beef and lamb) 10

    • Traditional Meat Flatbread

      $10.00

      Fresh made pita topped with a traditional kifta and tahini spread, mixed with pine nuts.

    • Wraps

      Wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and fries. Served with a side of tahini and/or ghost pepper hot sauce.

    • Vegetarian

      $7.00
    • Falafel

      $8.00
    • Chicken Shawarma

      $9.00
    • Chicken Kabob

      $11.00
    • Lamb and Beef Shawarma

      $12.00
    • Kifta (Ground Beef and Lamb) Kabob

      $12.00
    • Black Angus Beef Rib-Eye Kabob

      $12.00
    • Shrimp

      $13.00

      * All wraps can be prepared breadless

    • Lunch Platter Selection

    • gf Shawarma Platter

      Served with saffron basmati rice and your choice of Jerusalem salad or grilled vegetables
      CHICKEN 14
      BEEF 16
      LAMB 20
      COMBINATION OF TWO 18

    • gf Grilled Kabob Platter

      Served with your choice of meat, saffron basmati rice and your choice of Jerusalem salad or grilled vegetables
      FALAFEL 15
      CHICKEN 16
      BLACK ANGUS BEEF RIB-EYE 19
      KIFTA (Ground beef and lamb) 20
      LAMB 30
      COMBINATION OF ANY TWO SELECTIONS 18
      COMBINATION LAMB AND ANY ONE SELECTION 25

    • The Kurah Lamb Burger

      $16.00

      A juicy lamb burger topped with feta, caramelized onions, rosemary garlic aioli and served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli

    • gf Banyan Kabob (Please leave 20-25 minutes)

      $18.00

      Baked baby eggplant, zucchini, tomato, potato, ground beef and lamb served over saffron basmati rice

      gf Vegan Banyan Kabob

      $15.00

    • Soups

    • gf Red Lentil

      $5.00

      A light olive oil based soup with fresh carrots, parsley and just a hint of zest.

    • gf* Spinach and Mushroom

      $5.00

      A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a homemade crouton.

    • gf Butternut Squash

      $5.00

      A rich, creamy soup seasoned with fresh onions and carrots

    • Appetizers Lunch

    • Triple Z

      $3.00

      Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with pita.

    • gf Kurah Sampler

      $12.00

      A sampler portion of our three most popular dip and hummus, garlic smash, and baba gannoush. Served with warm pita.

    • gf Hummus

      $7.00

      Served with persian cucumbers and tomatoes, topped with cilantro and pine nuts. Served with warm pita.

    • gf Spicy Hummus

      $7.00
    • gf Hummus with Chicken or Beef

      $12.00
    • Garlic Smash

      $6.00

      Pureed garlic potato dip mixed with yogurt and lemon, topped with a drizzle of olive oil and cucumbers. Served with pita

    • Lebanese Sampler

      $14.00

      A selection of our best appetizers including two bacon dates, two falafel, and two kubbeh.

    • gf Falafel

      $6.00

      Chickpea croquettes served over tahini sauce.

    • Spinach and Onion Pies

      $6.00

      Served with roasted eggplant and tomato confit.

      With Feta Cheese 7

    • gf Mediterranean Spaghetti Squash

      $8.00

      Spaghetti squash tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

    • gf Brie Potatoes

      $8.00

      Homestyle potatoes topped with melted brie and red pepper flakes.

    • gf Bacon Wrapped Dates

      $9.00

      Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with toasted sesame seeds.

    • gf Baba Gannoush

      $7.00

      Macerated eggplant with homemade yogurt and infused with a hint of resomary. Served with fita

    • gf Cayenne Wedge Potatoes

      $7.00

      Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli sauce.

    • gf Stuffed Grape Leaf Combo

      $12.00

      Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables served cooled with a side of homemade yogurt dill sauce.

    • Fried Calamari

      $14.00

      Lightly breaded with a side cilantro jalapeno aioli

    • gf Fava Bean Dip

      $7.00

      Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread

    • KUBBEH TRIPOLI

      $12.00

      Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing


  • Kurah can deliver larger orders for a small delivery
  • Onsite catering is available
  • Other menu items are available for catering orders depending on quantity (Please ask for details)

    • Salads Catering

      Served in 10" x 13" tray

    • Tabouli (Serves 15)

      $70.00

      With pita chips

    • Traditional Fattoush (Serves 10)

      $60.00
    • Jerusalem Salad (Serves 15)

      $70.00
    • Dips

      Served in 10" x 13" tray * ALL DIPS INCLUDE PITA BREAD

    • Hummus (Serves 15)

      $75.00
    • Baba Gannoush (Serves 15)

      $75.00
    • Garlic Smash (Serves 15)

      $60.00
    • Fava Bean Dip (Serves 15)

      $60.00
    • Appetizers Catering

      Served in 10" x 13" tray

    • Falafel (30 pieces)

      $40.00
    • Bacon Wrapped Dates (30 pieces)

      $60.00
    • Kubbeh Tripoli (20 pieces)

      $50.00
    • Spinach Pies (10 pies)

      $25.00
    • Feta Pies (10 pies)

      $30.00
    • Seafood Ceviche (Serves 15)

      $95.00
    • Spicy Shoestring Potatoes (Serves 15)

      $75.00

      Includes Kalamata aioli

    • Brie Potatoes

      $90.00
    • Spaghetti Squash (Serves 15)

      $90.00
    • Flatbreads Catering

    • 2 Five Cheese

      $15.00
    • 2 Roasted Eggplant and Feta

      $15.00
    • 2 Traditional Meat Flatbread

      $10.00
    • 10 pieces Olive Bruschetta

      $18.00
    • Wraps Catering

      All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and fries. Served with sides of tahini and ghost pepper hot sauces * ALL WRAPS CAN BE PREPARED BREADLESS * TRADITIONAL WRAP YOUR CHOICE OF MEAT AND JERUSALEM SALAD * WRAPS ARE CUT IN HALF UNLESS OTHERWISE NOTED

    • Vegetarian

      $7.00
    • Falafel

      $8.00
    • Chicken Shawarma

      $9.00
    • Lamb and Beef Shawarma

      $12.00
    • Chicken Kabob

      $11.00
    • Kifta Kabob

      $12.00
    • Black Angus Beer Rib-Eye

      $12.00
    • Shrimp

      $13.00
    • Entree Platters

      Served in 10" x 13" tray

    • Biryani (Serves 6-8 people)

      $120.00
    • Shawarma (Serves 6-8 people)

      Chicken $100.00
      Beef $110.00
      Lamb $120.00
      Combination of 2 $120.00

    • Kabob (Serves 6-8 people)

      Falafel $105.00
      Chicken $110.00
      Black Angus Beef $140.00
      Kifta $130.00
      Lamb $190.00
      Combo no Lamb $125.00
      Combo with Lamb $175.00

    • Kurah Platter

      $125.00

      Two types of rice topped with a center of chicken and beef shawarma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables.
      (Serves 6-8 people)

    • Desserts

    • Chocolate Baklava

      $80.00

      (1 tray - 20 orders)

    • Bread Pudding

      $75.00

      (1 tray - 15 pieces)

    • Cheesecake Bites

      $50.00

      (20 pieces)


    • KURAH COCKTAILS

    • POMEGRANATE MOJITO

      $10.00

      White rum, sparkling white wine, and pomegranate juice over muddled lime and mint.

    • TEQUILA ROSÉ

      $10.00

      Massaya Lebanese Rosé, tequila blanco, raspberry jam

    • JALAPEÑO MARGARITA

      $10.00

      Tequila Blanco, muddled jalapeños, triple sec, fresh lime juice, served in a mason jar with a salt rim

    • BLOOD ORANGE MANHATTAN

      $10.00

      Makers mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

    • HONEY OLD FASHIONED

      $10.00

      Town branch bourbon, honey, Pomegranate syrup, bitters.

    • MOSCOW MULE/ KENTUCKY MULE

      $10.00

      Absolut voor Makers Mark bourbon, ginger beer, & fresh lime juice

    • CLEMENTINE MARTINI

      $11.00

      Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

    • THE FIG

      $11.00

      Figenza Fig-Infused vodka martini, blackberry liqueur, fresh squeezed lemon, ginger beer float

    • SOUTH LOOP GIN

      $11.00

      Dry gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

    • CRANBERRYCELLO

      $11.00

      Clementine vodka martini with Lemoncello and cranberry juice

    • RED SANGRIA

      Carafe

      $28.00

      Glass

      $7.00
    • TEQUILA TEMPEST

      $11.00

      Tequila Blanco martini with jalapenos, pomegranate and ginger beer

    • WARDA MONISH

      $10.00

      Prosecco, elderflower liqueur, and fresh lemon juice

    • AFTER DINNER DRINKS

    • ARABIAN NIGHT

      $8.00

      Bailey’s, Kahlua, and Turkish Coffee. Topped with whipped cream and sprinkled with nutmeg

    • ARABIC MINT TEA

      $4.00
    • TURKISH COFFEE

      $4.00
    • ESPRESSO

      $4.00 | $6.00
    • CAPUCCINO

      $5.00
    • RUBY PORT, MARITAVORA, DOURO/PORTUGAL

      $8.00
    • PEDRO XIMENEZ SHERRY, JEREZ/SPAIN

      $12.00
    • JULIUS MEINL COFFEE/DECAF

      $3.00
    • L’ARAK DE MUSAR

      $12.00

      Grape spirit from the mountains of Lebanon with flavors of anise. Served traditionally with ice and a splash of water

    • LATTE

      $5.00
    • ASSORTMENT OF HOT TEA

      $3.00
    • WINE By the Glass

    • SPARKLING

      NV Rosé Gran Gesta "Reserva", Covides Cava, Peñedes/Spain

      9 | 36

      2015 Prosseco “Treviso”, Spagnol, Veneto/Italy

      10 | 39

      NV Crémant de Loire, Monmousseau, Loire/France

      11 | 45
    • WHITE WINES

      2016 Riesling "Urban", St. Urbans-Hof, Mosel/Germany

      9 | 34

      2016 Moschofilero, Peloponesse, Achaia region/Greece

      10 | 38

      2011 Moscato, La Ardilla, Valencia/Spain

      8 | 33

      2016 Sauvignon Blanc, Dominicho Armani, Venice/Italy

      10 | 40

      2016 Pinot Grigio, Forchir, Friuli/Italy

      10 | 40

      2015 Chardonnay, La Croix Belle, Cotes de Thongue/France

      9 | 38
    • RED WINES

      2015 Syrah “Lunar”, Lunar Apogé, Côtes du Rhône/France

      10 | 40

      2016 Cabernet Franc, Pierre, Cité de Carcassonne/France

      10 | 42

      2010 Merlot Blend, “Enira”, Thracian Valley/Bulgaria

      10 | 39

      2013 Malbec, Las Nencias "Reserve", Mendoza/Argentina

      11| 44

      2015 Pinot Noir, "006 Riverside Estate", Patagonia/Argentina

      11 | 43

      2015 Cabernet Sauvignon, Purple Star, Columbia Valley/Washington

      11 | 45

      2015 Le Colombier Massaya, Bekaa Valley/Lebanon

      9 | 37

      2013 Jeune Red Blend, Château Musar, Bekáa Valley/Lebanon

      12 | 52
    • ROSE WINES

      2016 Rose, Massaya, Bekaa Valley/Lebanon

      10 | 42

      2015 Rose, Bergerac, Dordogne/France

      10 | 44
    • WINE By the Bottle

    • WHITE WINES

      2016 Cuvée Amrita, “Anne Amis”, Willamette Valley/Oregon

      $44.00

      2015 Sauvignon Blanc, Matteo Braidot, Venice/Italy

      $36.00

      2016 Sauvignon Blanc, “Tiki” Marlborough/ New Zealand

      $38.00

      2015 Château Sainte Marie Blanc, Bordeaux/France

      $34.00

      2007 Vouvray Sec, Domaine de la Fontainerie, Loire/France

      $40.00

      2016 Assyrtiko, “Feredini”. Artemis Kalamolegos, Santorini

      $36.00

      2015 Albarino, “Xion”, Attis. Rias Baixas, Galicia/Spain

      $38.00

      2013 Rielsing, "Silver Thread", Finger Lakes/ New York

      $38.00

      2013 Chardonnay, "Anaba", Sonoma Coast/California

      $55.00

      2016 Pinot Gris, “Anne Amis”, Willamette Valley/Oregon

      $44.00
    • RED WINES

      2010 Chateau La Gorre, Medoc Cru Bourgeois, Bordeaux/France

      $44.00

      2010 Château Mongravey, Margaux, Bordeaux/France

      $79.00

      2015 Barbera D’Alba, Ca’ Del Baio, Treiso/Italy

      $38.00

      2012 Barolo "Saralunga d'Alba", Rivetto. Piedmont/Italy

      $78.00

      2012 Babic "Reserve", Piližota, North Dalmatia/Croatia

      $46.00

      2011 Plavac Mali, “Zlatan”, North Dalmatia/Croatia

      $55.00

      2013 Xinomavro, "Oenos", Naoyea, Naoussa/Greece

      $55.00

      2011 Predicat, Grifoll Declara, Priorat/Spain

      $39.00

      2013 Jaspi Negre, Coca i Fitó, Montsant/Spain

      $42.00

      2014 Tempranillo, “Angel”, Pago de Larrainzar, Navarra, Spain

      $48.00

      2014 Malbec, “Melipal Estate”, Mendoza/Argentina

      $45.00

      2012 Syrah, Purple Star, Colombia Valley/Washingtona

      $40.00

      2011 Pinot Noir, “Chime”, Sonoma County

      $44.00

      2011 Pinot Noir "Confero", Aberrant Cellars, Willamette Valley/Oregon

      $63.00

      2013 Cabernet Sauvignon, Tin Barn, Sonoma County

      $54.00

      2013 Cabernet Sauvignon, Phaedrus, Napa Valley

      $74.00

      2009 Château Musar, Bekáa Valley/Lebanon

      $96.00
    • Draft Beer

    • (BEL) Stella Artois

      $5.00
    • (ME) Allagash White

      $6.00
    • (MI) Hard Cider - Vandermill

      $6.00
    • (OH) Great Lakes Elliot Ness

      $6.00
    • (CO) Dale's Pale Ale

      $6.00
    • (IL) Lagunitas IPA

      $6.00
    • (IL) Oktoberfest Atom Smasher

      $6.00
    • (IL) Pilsner - Tooth & Claw

      $6.00
    • Bottles/Cans

    • Bells (MI) Two Hearted Ale

      $8.00
    • Goose Island (IL) 312

      $5.00
    • Laguinatas (IL)

      Lil Sumpin Sumpin

      $7.00

      Pale Ale

      $6.00
    • Sam Adams (MA) Boston Lager

      $6.00
    • Two Brothers (IL)

      Domain Dupage

      $6.00

      gf -Prairie Path

      $6.00
    • Buckler Non-Alcoholic

      $5.00
    • Three Floyd's (IN) Gumball Head

      $7.00
    • Angry Orchard Apple Cider

      $6.00
    • Blue Moon

      $5.00
    • Breckenridge Vanilla Porter

      $6.00
    • Corona

      $5.00
    • Dogfish Head 90min IPA

      $9.00
    • Great Lakes Dortmunder

      $6.00
    • Guiness

      $6.00
    • Hacker-Pschorr Weisse

      $6.00
    • Half Acre Daisy Cutter

      $7.00
    • Miller Lite

      $5.00
    • Baderdrau - South Side Pride

      $5.00
    • Heineken

      $5.00
    • Stone - Americano Stout

      $6.00
    • Anti-Hero IPA

      $7.00
    • Tequila

    • Patron

      Silver

      $10.00

      Reposato

      $11.00

      Anjeo

      $12.00
    • Casamigos

      Blanco

      $9.00

      Reposato

      $10.00

      Añejo

      $11.00
    • Don Julio

      Blanco

      $10.00

      Reposato

      $11.00

      Anejo

      $12.00

      1942

      $24.00
    • Jose Cuervo

      Silver

      $6.00

      1800

      $8.00
    • WHISKEY BOURBON

    • Angel’s Envy

      $11.00
    • Basil Haydens

      $9.00
    • Blantons

      $14.00
    • Bookers

      $11.00
    • Buffalo Trace

      $8.00
    • Bulleit

      $8.00
    • Four Roses Small Batch

      $9.00
    • Hudson Baby Bourbon

      $11.00
    • Jefferson Small Batch

      $8.00
    • Jim Beam

      $6.00
    • Knob Creek

      $9.00
    • Maker’s Mark

      $8.00
    • Town Branch

      $9.00
    • Woodford Reserve

      $10.00
    • Rye

    • Bulleit

      $8.00
    • E.H. Taylor

      $15.00
    • High West

      Rendezvous Rye

      $13.00

      Campfire

      $14.00
    • Hudson Manhattan Rye

      $11.00
    • Lock Stock and Barrel

      $20.00
    • Templeton

      $8.00
    • Sazerac Rye

      $8.00
    • SCOTCH SINGLE MALTS

    • Glenfiddich 12yr

      $9.00
    • Glenlivet 12yr

      $8.00
    • Glenmorangie

      10yr

      $9.00

      12yr Lasanta

      $12.00
    • Lagavulin 16yr

      $18.00
    • Laphroig 10yr

      $11.00
    • Macallan

      12yr

      $13.00

      15yr

      $23.00

      17yr

      $33.00
    • Oban 14yr

      $17.00
    • Blends

    • Dewars: White/Blue

      7 / 9
    • Johnnie Walker:

      Red

      $7.00

      Black

      $9.00

      Green

      $14.00

      Gold

      $16.00

      Blue

      $33.00
    • Irish Whiskey

    • Jameson

      $7.00
    • Midleton

      $28.00
    • Other Whiskey

    • Canadian Club

      $6.00
    • Crown Royal

      $7.00
    • Jack Daniels

      $7.00
    • Gentleman Jack

      $8.00

Happy Hour

(Bar Area Only) (Other Discounts do not Apply)

    • Drinks

    • House Sangria

      $5.00
    • Massaya Le Colombier

      $5.00
    • Rotating White Wine

      $5.00
    • Rotating Draft

      $5.00
    • Stella

      $4.00
    • Rotating Red Wine

      $5.00
    • Off All Kurah Cocktails

      $2.00
    • Food

    • Hummus

      $5.00
    • Garlic Smash

      $5.00
    • Cheese Flatbread

      $5.00
    • Falafel

      $5.00
    • Tabouli

      $5.00
    • Cayenne Wedge Potatoes

      $5.00

BRUNCH


    • TRADITONAL BRUNCH

    • Eggs Benedict

      $12.00

      Served with side of rosemary potatoes
      Smoked Salmon
      Poached egg, hollandaise, parsley, paprika
      Canadian Bacon
      Poached egg, hollandaise, parsley, paprika
      Vegetarian
      Sautéed spinach, tomato, poached egg, hollandaise, paprika

    • Buttermilk Pancakes

      $10.00

      Three buttermilk pancakes of your choice with honey-butter
      -Banana and Walnut
      -Bacon-Date Pecan
      -Chocolate Chip

    • Steak and Eggs

      $16.00

      Two eggs any style with a 6oz Black Angus Ribeye cooked to order and our home-style rosemary potatoes

    • Omelets

      $11.00

      Served with side of Rosemary potatoes
      Mediterranean Omelet
      Artichokes, tomatoes, feta, parsley, Kalamata olives
      Steak Omelet (add $4)
      Ribeye steak, caramelized onions, red peppers, spinach, four cheese blend
      Falafel Omelet
      Falafel, spinach, tomatoes, feta

    • KURAH SPECIALTIES

    • Brunch Starters

      $4.00

      All brunch starters served with fresh pita bread
      Olive Tray
      Feta cheese, Kalamata olives, olive oil
      Lebna Sampler
      Lebna, Mediterranean Olives, Za'atar

    • Breakfast Dips

      $6.00

      All dips served with warm pita bread
      Hummus
      Topped with pine-nut dressing or hot sauce
      Fava Bean Dip
      Pureed fava beans with garlic, jalapeños
      Garlic Smash
      Pureed potato dip mixed with yogurt and lemon

    • Shakshouka

      $10.00

      Individual size skillet with tomatoes, egg, onion, garlic, butter and red pepper flakes

    • Breakfast Wrap

      $10.00

      Egg, spinach, potatoes, four cheese blend and your choice of apple-wood smoked bacon or Canadian bacon

    • Hummus and Toast

      $8.00

      Two pieces of Texas toast topped with hummus, feta, red onions, Kalamata olives, cucumbers and tomatoes

    • French Toast Pita

      $9.00

      Fresh pita bread cooked in the traditional style, topped with powdered sugar, syrup, whipped cream and fresh strawberries

    • Traditional Breakfast Sampler

      $30.00

      Both brunch starters, sampler sizes of all three dips, shakshouka, and a hummus with toast or French toast pita

    • Sides

    • Two pieces of toast

      $3.00
    • Two Pancakes

      $4.00
    • Two pieces of Canadian Bacon

      $4.00
    • Two strips of bacon

      $4.00
    • Two eggs any style

      $6.00
    • Rosemary Potatoes

      $6.00
    • 6oz Angus Ribeye

      $9.00
    • BRUNCH COCKTAILS

      *must purchase meal to partake, limit three hours

    • UNLIMITED BLOODY MARY

      $16.00*

      Homemade ghost-pepper hot sauce, garlic, horseradish, Guinness, tomato juice, vodka with a za'atar and salt rim

    • UNLIMITED MIMOSA

      $16.00*

      Sparkling white wine combined with your choice of orange, pomegranate or cranberry juices

    • TEQUILA ROSÉ

      $10.00

      Massaya Lebanese Rose, tequila Blanco, raspberry jam

    • MAKERS AND TEA

      $10.00

      Maker's mark, Arabic tea, raspberry jam, simple syrup

    • POMEGRANATE MOJITO

      $10.00

      White rum, sparkling white wine, and fresh pomegranate juice over muddled lime and mint.

    • SANTORINI SUNSET

      $10.00

      Absolut Ruby Red vodka, Campari, and lemonade served over muddled fresh grapefruit, mint, and sugar.

    • JALAPENO MARGARITA

      $10.00

      Tequila Blanco, jalapenos, fresh lime juice, served in a mason jar with a salt rim

    • BLOOD ORANGE MANHATTAN

      $10.00

      Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

    • HONEY OLD FASHIONED

      $10.00

      Town branch bourbon, honey, pomegranate syrup, bitters

    • THE FIG

      $11.00

      Figenza Fig-Infused vodka, blackberry liqueur, fresh squeezed lemon, finished with ginger beer

    • TEQUILA TEMPEST

      $11.00

      Tequila Blanco martini with jalapenos, pomegranate and ginger beer

    • CRANBERRYCELLO

      $11.00

      Clementine vodka martini with lemoncello and cranberry juice

    • CLEMENTINE MARTINI

      $11.00

      Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

    • SOUTH LOOP GIN

      $11.00

      A refreshing gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

    • WARDA MONISH

      $10.00

      Prosecco, elderflower liqueur, and fresh lemon juice

    • RED SANGRIA

      Carafe

      $28.00

      Glass

      $7.00
    • NON-ALCOHOLIC BRUNCH DRINKS

    • COCA - COLA PRODUCTS

      $3.50
    • ASSORTMENT OF HOT TEA

      $3.00
    • ICED TEA

      $3.00
    • ARABIC MINT TEA

      $4.00
    • JULIUS MEINL COFFEE/DECAF

      $3.00
    • ESPRESSO

      $4.00 | $6.00
    • CAPUCCINO

      $5.00
    • LATTE

      $5.00

    • DESSERT Menu

    • MAAMOUL (SYRIAN COOKIES)

      $6.00

      These authentic Syrian cookies are handmade by our friends at Honeydoe. Sampler of four cookies with date, pistachio, walnut, and milk cookie flavors.

    • CHOCOLATE WALNUT BAKLAVA

      $5.00

      A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side

    • BREAD PUDDING

      $5.00

      Traditional bread pudding topped with a homemade vanilla glaze

    • VEGAN CINNAMON ROLLS

      $6.00

      A thick swirl of cinnamon, sugar, and coconut oil is layered on our pita bread and baked in the oven. Topped with a sugary almond milk glaze

    • CHOCOLATE LAVA CAKE

      $7.00

      Rich dark chocolate cake sprinkled with powdered sugar and topped with a scoop of vanilla ice cream.

    • gf ROSE INFUSED FLAN

      $7.00

      Spanish flan with an infusion of rosewater. Sprinkled with pistachios. (Topped with a fresh fig when in season)

    • CHOCOLATE CHIP COOKIE SKILLET

      $7.00

      Fresh baked cookie topped with vanilla ice cream and chocolate sauce