OUR MENU


DINNER


    • Soups

    • Red Lentil

      $5.00

      A light olive oil based soup with fresh carrots, parsley and just a hint of zest.

    • Spinach and Mushroom

      $5.00

      A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

    • Potato and Leek

      $5.00

      A hearty cream based soup with fresh leeks, Idaho potatoes and a hint of garlic

    • Salads

    • Tabouli

      $6.00

      Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with a lemon dressing. Served with crispy pita bread

    • Pomegranate Tabouli

      $7.00
    • Jerusalem Salad

      $7.00

      Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce

    • Traditional Fattoush

      $7.00

      Diced romaine, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with a lemon sumac vinaigrette
      ADD CHICKEN SHAWARMA 10

    • Appetizers

    • Triple Z

      $3.00

      Dipping tray with olive oil, olives, and a traditional zatar seasoning.

    • Hummus

      $7.00

      Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing

    • Spicy Hummus

      $7.00
    • Hummus with Chicken or Beef

      $10.00
    • Garlic Smash

      $6.00

      Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil

    • Baba Gannoush

      $7.00

      Macerated eggplant with homemade yogurt and infused with a hint of rosemary

    • Kurah Sampler

      $12.00

      A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita

    • Falafel

      $6.00

      Chickpea croquettes served over tahini sauce

    • Bacon Wrapped Dates

      $9.00

      Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup

    • Kubbeh Tripoli

      $12.00

      Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing

    • Lebanese Sampler

      $14.00

      Pairs of our tastiest appetizers including two of each: bacon dates, falafel, and kubbeh

    • Spinach and Onion Pies

      $6.00

      Made with our homemade pita and served with a roasted eggplant and tomato confit
      WITH FETA CHEESE 7

    • Mediterranean Spaghetti Squash

      $7.00

      Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese

    • Brie Potatoes

      $8.00

      Home-style potatoes topped with butter, melted brie cheese and red pepper flakes

    • Stuffed Grape Leave Combo

      $12.00

      Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables. Served chilled with a homemade yogurt dill sauce

    • Fava Bean Dip

      $6.00

      Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread.

    • Vegan Sampler

      $13.00

      A trio of appetizers including falafel, fava bean dip, and spaghetti squash with a side of pita

    • Olive Bruschetta

      $10.00

      Diced tomatoes, olives, fresh basil and our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette, and sprinkled with feta cheese.

    • Cayenne Wedge Potatoes

      $7.00

      Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli sauce.

    • Entrees

    • Roasted Quail

      $17.00

      Served on a bed of rice with a grilled vegetable skewer and a sesame seed pomegranate syrup

    • Biryani

      $18.00

      Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb

    • Shawarma Platter

      Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
      CHICKEN 14
      BEEF 16
      LAMB 18
      COMBINATION OF TWO 18

    • Grilled Kabob Platter

      Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad
      FALAFEL 15
      CHICKEN 16
      BLACK ANGUS BEEF RIB-EYE 18
      KIFTA (Ground beef and lamb) 19
      COMBINATION OF ANY TWO
      SELECTIONS 18
      COMBINATION OF ANY SELECTION
      PLUS LAMB KABOB 25

    • Vegetarian Banyan Kabab

      $15.00

      Baked baby eggplant, zucchini, tomato, potato, baked in a zesty red sauce and served over saffron basmati rice

    • Banyan Kabob

      $18.00

      Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice

    • Kurah Platter

      $75.00

      Two types of rice, topped with a center of chicken and beef shawerma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables

    • Braised Lamb Shank

      $29.00

      Braised for hours, this tender shank is cooked with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes

    • Rack of Lamb

      $36.00

      Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes, and topped with a red wine reduction

    • Grilled Shrimp

      $18.00

      Served on a bed of butter cilantro rice, red peppers and grilled asparagus

    • Herb Crusted Baked Salmon

      $26.00

      Served on a bed of spinach and mushrooms with an onion and tomato wedge. Topped with fried leeks

    • The Kurah Lamb Burger

      $16.00

      A juicy lamb burger topped with feta, caramelized onions a rosemary garlic aioli and served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli

    • Whole Bone-In Braised Leg of Lamb

      Serves 8-10 guests.
      24 hour advance notice required

    • Seafood Paella

      $26.00

      Fresh shrimp, mussels, and scallops mixed with saffron infused rice, red pepper, black olives, garlic, peas and tossed in a white wine sauce

    • Seafood

    • Seafood Ceviche

      $9.00

      Tilapia, shrimp and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips

    • Fried Calamari

      $14.00

      Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce

    • Mussels

      $12.00

      Steamed in a combination of white wine, garlic, roasted tomato puree and fennel then topped with crispy pita strips

    • Seafood Platter

      $18.00

      Fresh combination of mussels, calamari, and shrimp sautéed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper

    • Flatbreads

    • Five Cheese

      $8.00

      Fresh made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses

    • Roasted Eggplant and Feta

      $8.00

      Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese
      WITH KIFTA 10

    • Traditional Meat Flatbread

      $10.00

      Fresh made pita topped with a traditional kifta and tahini spread mixed with pine nuts


LUNCH


    • Salads

    • Tabouli

      $6.00

      Parsley bulgur wheat salad with tomatoes, Persian cucumbers, green onion, fresh mint mixed with a lemon dressing
      Served with crispy pita bread

    • Pomegranate Tabouli

      $7.00
    • Jerusalem Salad

      $7.00

      Diced Persian cucumbers, tomatoes, parsley, lemon, tahini.

    • Layered Fattoush

      $7.00

      Boston lettuce, Persian cucumbers, tomatoes, radish slices, green onion, fried pita chips, and fresh mint with lemon sumac vinaigrette

    • Fattoush With grilled chicken

      $10.00
    • Blackeded Tuna/Salmon Salad

      $16.00

      A lightly marinated blue fin tuna or Salmon steak over a bed of asparagus, arugula, romaine, Persian cucumbers, red onions, tomatoes, and our own homemade red wine vinaigrette.

    • Mediterranean Flatbreads

    • Five Cheese Flatbread

      $8.00

      Fresh made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses.

    • Roasted Eggplant and Feta

      $8.00

      Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.
      With Kifta (ground beef and lamb) 10

    • Traditional Meat Flatbread

      $10.00

      Fresh made pita topped with a traditional kifta and tahini spread, mixed with pine nuts.

    • Olive Bruschetta

      $10.00

      A mixture of diced tomatoes, black and green olives, fresh basil, our homemade balsamic vinaigrette plated over five thick slices of crispy French baguette and sprinkled with feta cheese.

    • Wraps

      Wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and potatoes. Served with a side of tahini and/or ghost pepper hot sauce.

    • Vegetarian

      $7.00
    • Falafel

      $8.00
    • Chicken Shawarma

      $9.00
    • Chicken Kabob

      $11.00
    • Lamb and Beef Shawarma

      $12.00
    • Kifta (Ground Beef and Lamb) Kabob

      $12.00
    • Black Angus Beef Rib-Eye Kabob

      $12.00
    • Shrimp

      $13.00

      * All wraps can be prepared breadless

    • Lunch Platter Selection

    • Shawarma Platter

      Served with saffron basmati rice and your choice of Jerusalem salad or grilled vegetables
      CHICKEN 14
      BEEF 16
      LAMB 18
      COMBINATION OF TWO 18

    • Grilled Kabob Platter

      Served with your choice of meat, saffron basmati rice and your choice of Jerusalem salad or grilled vegetables
      FALAFEL 15
      CHICKEN 16
      BLACK ANGUS BEEF RIB-EYE 18
      KIFTA (Ground beef and lamb) 19
      COMBINATION OF ANY TWO SELECTIONS 18
      COMBINATION LAMB AND ANY ONE SELECTION 25

    • The Kurah Lamb Burger

      $16.00

      A juicy lamb burger topped with feta, caramelized onions, rosemary garlic aioli and served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli

    • Banyan Kabob (Please leave 20-25 minutes)

      $18.00

      Baked baby eggplant, zucchini, tomato, potato, ground beef and lamb served over saffron basmati rice
      Vegetarian Banyan Kabob 15

    • Soups

    • Red Lentil

      $5.00

      A light olive oil based soup with fresh carrots, parsley and just a hint of zest.

    • Spinach and Mushroom

      $5.00

      A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a homemade crouton.

    • Potato and Leek

      $5.00

      A hearty cream based soup with a hint of garlic

    • Appetizers

    • Triple Z

      $3.00

      Dipping tray with olive oil, olives, and a traditional zatar seasoning. Served with pita.

    • Kurah Sampler

      $12.00

      A sampler portion of our three most popular dip and hummus, garlic smash, and baba gannoush. Served with warm pita.

    • Hummus

      $7.00

      Served with persian cucumbers and tomatoes, topped with cilantro and pine nuts. Served with warm pita.

    • Spicy Hummus

      $7.00
    • Hummus with Chicken or Beef

      $10.00
    • Garlic Smash

      $6.00

      Pureed garlic potato dip mixed with yogurt and lemon, topped with a drizzle of olive oil and cucumbers. Served with pita

    • Lebanese Sampler

      $14.00

      A selection of our best appetizers including two bacon dates, two falafel, and two kubbeh.

    • Falafel

      $6.00

      Chickpea croquettes served over tahini sauce.

    • Spinach and Onion Pies

      $6.00

      Served with roasted eggplant and tomato confit.

      With Feta Cheese 7

    • Mediterranean Spaghetti Squash

      $7.00

      Spaghetti squash tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese.

    • Brie Potatoes

      $8.00

      Homestyle potatoes topped with melted brie and red pepper flakes.

    • Bacon Wrapped Dates

      $9.00

      Stuffed with goat cheese, pecans, and wrapped in applewood smoked bacon. Drizzled with toasted sesame seeds.

    • Baba Gannoush

      $7.00

      Macerated eggplant with homemade yogurt and infused with a hint of resomary. Served with fita

    • Cayenne Wedge Potatoes

      $7.00

      Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli sause.

    • Stuffed Grape Leaf Combo

      $12.00

      Six vegetarian and six meat hand rolled grape leaves stuffed with rice and beef, or vegetables served cooled with a side of homemade yogurt dill sauce.

    • Fried Calamari

      $14.00

      Lightly breaded with a side cilantro jalapeno aioli


  • Kurah can deliver larger orders for a small delivery
  • Onsite catering is available
  • Other menu items are available for catering orders depending on quantity (Please ask for details)

    • Salads

      Served in 10" x 13" tray

    • Tabouli (Serves 15)

      $70.00

      With pita chips

    • Traditional Fattoush (Serves 10)

      $60.00
    • Jerusalem Salad (Serves 15)

      $70.00
    • Dips

      Served in 10" x 13" tray * ALL DIPS INCLUDE PITA BREAD

    • Hummus (Serves 15)

      $75.00
    • Baba Gannoush (Serves 15)

      $75.00
    • Garlic Smash (Serves 15)

      $60.00
    • Fava Bean Dip (Serves 15)

      $60.00
    • Appetizers

      Served in 10" x 13" tray

    • Falafel (30 pieces)

      $40.00
    • Bacon Wrapped Dates (30 pieces)

      $60.00
    • Kubbeh Tripoli (20 pieces)

      $50.00
    • Spinach Pies (10 pies)

      $25.00
    • Feta Pies (10 pies)

      $30.00
    • Seafood Ceviche (Serves 15)

      $95.00
    • Spicy Shoestring Potatoes (Serves 15)

      $75.00

      Includes Kalamata aioli

    • Brie Potatoes

      $90.00
    • Spaghetti Squash (Serves 15)

      $90.00
    • Flatbreads Catering

    • 2 Five Cheese

      $15.00
    • 2 Roasted Eggplant and Feta

      $15.00
    • 2 Traditional Meat Flatbread

      $10.00
    • 10 pieces Olive Bruschetta

      $18.00
    • Wraps

      All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers, and fries. Served with sides of tahini and ghost pepper hot sauces * ALL WRAPS CAN BE PREPARED BREADLESS * TRADITIONAL WRAP YOUR CHOICE OF MEAT AND JERUSALEM SALAD * WRAPS ARE CUT IN HALF UNLESS OTHERWISE NOTED

    • Vegetarian

      $7.00
    • Falafel

      $8.00
    • Chicken Shawarma

      $9.00
    • Lamb and Beef Shawarma

      $12.00
    • Chicken Kabob

      $11.00
    • Kifta Kabob

      $12.00
    • Black Angus Beer Rib-Eye

      $12.00
    • Shrimp

      $13.00
    • Entree Platters

      Served in 10" x 13" tray

    • Biryani (Serves 6-8 people)

      $120.00
    • Shawarma (Serves 6-8 people)

      Chicken $100.00
      Beef $110.00
      Lamb $120.00
      Combination of 2 $120.00

    • Kabob (Serves 6-8 people)

      Falafel $105.00
      Chicken $110.00
      Black Angus Beef $140.00
      Kifta $130.00
      Lamb $190.00
      Combo no Lamb $125.00
      Combo with Lamb $175.00

    • Kurah Platter

      $125.00

      Two types of rice topped with a center of chicken and beef shawarma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables.
      (Serves 6-8 people)

    • Desserts

    • Chocolate Baklava

      $80.00

      (1 tray - 20 orders)

    • Bread Pudding

      $75.00

      (1 tray - 15 pieces)

    • Cheesecake Bites

      $50.00

      (20 pieces)


    • KURAH COCKTAILS

    • MEDITERRANEAN MOJITO

      $9.00

      White rum, sparkling white wine, and lemonade poured over muddled lime and mint.

    • SANTORINI SUNSET

      $9.00

      Absolut Ruby Red vodka, Campari, and lemonade served Over muddled fresh grapefruit, Mint, and sugar.

    • COINTREAU MARGARITA

      $9.00

      Tequila Blanco, Cointreau fresh lime juice, served in a mason jar with a salt rim

    • BLOOD ORANGE MANHATTAN

      $10.00

      Makers mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

    • HONEY OLD FASHIONED

      $10.00

      Town branch bourbon, honey, Pomegranate syrup, bitters.

    • MOSCOW MULE/ KENTUCKY MULE

      $10.00

      Russian Standard Vodka or Makers Mark bourbon, Ginger Beer, & fresh lime juice

    • CLEMENTINE MARTINI

      $11.00

      Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

    • THE FIG

      $11.00

      Figenza Fig-Infused vodka, blackberry liquer, fresh squeezed lemon, finished with ginger beer

    • SOUTH LOOP GIN

      $11.00

      A refreshing gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

    • CRANBERRYCELLO

      $11.00

      Lemoncello martini with clementine vodka and cranberry juice

    • SANGRIA

      Carafe

      $27.00

      Glass

      $7.00
    • TEQUILA TEMPEST

      $11.00

      Tequila Blanco martini with jalapenos, pomegranate and ginger beer

    • AFTER DINNER DRINKS

    • ARABIAN NIGHT

      $8.00

      Bailey’s, Kahlua, and Turkish Coffee. Topped with whipped Cream and sprinkled with nutmeg

    • ASSORTMENT OF HOT TEA

      $3.00
    • ARABIC MINT TEA

      $4.00
    • TURKISH COFFEE

      $4.00
    • ESPRESSO

      $4.00 | $6.00
    • CAPUCCINO

      $5.00
    • LATTE

      $5.00
    • RUBY PORT, MARITAVORA, DOURO/PORTUGAL

      $8.00
    • PEDRO XIMENEZ SHERRY, JEREZ/SPAIN

      $12.00
    • JULIUS MEINL COFFEE/DECAF

      $3.00
    • L’ARAK DE MUSAR

      $12.00

      Grape spirit from the mountains of Lebanon with flavors of anise. Served traditionally with a splash of water and ice

    • WINE By the Glass

    • SPARKLING

      NV Rosé Gran Gesta "Reserva", Covides Cava, Peñedes/Spain

      9 | 36

      2015 Prosseco “Treviso”, Spagnol, Veneto/Italy

      10 | 39

      NV Crémant de Loire, Monmousseau, Loire/France

      11 | 45
    • WHITE WINES

      2015 Riesling "Urban", St. Urbans-Hof, Mosel/Germany

      9 | 34

      2015 Moschofilero, Peloponesse, Achaia region/Greece

      10 | 38

      2014 Moscato D’Asti, Pizzorini Paolo, Ricaldone/Italy

      8 | 32

      2014 Sauvignon Blanc, Dominicho Armani, Venice/Italy

      10 | 40

      2014 Pinot Grigio, Forchir, Friuli/Italy

      10 | 40

      2015 Chardonnay, La Croix Belle, Cotes de Thongue/France

      9 | 38
    • RED WINES

      2014 Syrah “Lunar”, Lunar Apogé, Côtes du Rhône/France

      10 | 40

      2010 Merlot Blend, “Petit Enira, Thracian Valley/France

      10 | 39

      2014 Malbec, “ViaMonte”, Mendoza/Argentina

      11| 45

      2015 Pinot Noir, Espino, Maipo Valley/Chile

      10 | 40

      2013 Cabernet Sauvignon, Purple Star, Columbia Valley/Washington

      11 | 45

      2014 Le Colombier Massaya, Bekaa Valley/Lebanon

      9 | 35

      2012 Jeune Red Blend, Château Musar, Bekáa Valley/Lebanon

      12 | 52
    • ROSE WINES

      2016 Rose, Massaya, Bekaa Valley/Lebanon

      10 | 42

      2015 Rose, Bergerac, Dordogne/France

      10 | 44
    • WINE By the Bottle

    • WHITE WINES

      2015 Cuvée Amrita, “Anne Amis”, Willamette Valley/Oregon

      $44.00

      2014 Sauvignon Blanc, Matteo Braidot, Venice/Italy

      $36.00

      2015 Sauvignon Blanc, “Tiki” Marlborough/ New Zealand

      $38.00

      2015 Château Sainte Marie Blanc, Bordeaux/France

      $34.00

      2007 Vouvray Sec, Domaine de la Fontainerie, Loire/France

      $40.00

      2015 Assyrtiko, “Feredini”. Artemis Kalamolegos, Santorini

      $36.00

      2015 Albarino, “Xion”, Attis. Rias Baixas, Galicia/Spain

      $38.00

      2013 Rielsing, "Silver Thread", Finger Lakes/ New York

      $38.00

      2013 Chardonnay, "Anaba", Sonoma Coast/California

      $55.00

      2015 Pinot Gris, “Anne Amis”, Willamette Valley/Oregon

      $44.00
    • RED WINES

      2010 Chateau La Gorre, Medoc Cru Bourgeois, Bordeaux/France

      $44.00

      2010 Château Mongravey, Margaux, Bordeaux/France

      $79.00

      2014 Barbera D’Alba, Ca’ Del Baio, Treiso/Italy

      $38.00

      2012 Barolo "Saralunga d'Alba", Rivetto. Piedmont/Italy

      $78.00

      2012 Babic "Reserve", Piližota, North Dalmatia/Croatia

      $46.00

      2011 Plavac Mali, “Zlatan”, North Dalmatia/Croatia

      $55.00

      2013 Xinomavro, "Oenos", Naoyea, Naoussa/Greece

      $55.00

      2011 Predicat, Grifoll Declara, Priorat/Spain

      $39.00

      2012 Jaspi Negre, Coca i Fitó, Montsant/Spain

      $42.00

      2014 Tempranillo, “Angel”, Pago de Larrainzar, Navarra, Spain

      $48.00

      2014 Malbec, “Melipal Estate”, Mendoza/Argentina

      $45.00

      2011 Syrah, Purple Star, Colombia Valley/Washingtona

      $40.00

      2011 Pinot Noir, “Chime”, Sonoma County

      $44.00

      2011 Pinot Noir "Confero", Aberrant Cellars, Willamette Valley/Oregon

      $63.00

      2012 Cabernet Sauvignon, Tin Barn, Sonoma County

      $54.00

      2013 Cabernet Sauvignon, Phaedrus, Napa Valley

      $74.00

      2007 Château Musar, Bekáa Valley/Lebanon

      $96.00
    • Draft Beer

    • (BEL) Stella Artois

      $5.00
    • (ME) Allagash White

      $6.00
    • (IL) TwoBrothers Atom Smasher

      $7.00
    • (OH) Great Lakes Elliot Ness

      $7.00
    • (IL) Off Color Scurry

      $6.00
    • (IL) Lagunitas IPA

      $7.00
    • (IL) Goose Island 4 Star Pils

      $6.00
    • (BEL) Duvel (20oz)

      $9.00
    • Bottles/Cans

    • Bells (MI) Two Hearted Ale

      $8.00
    • Goose Island (IL) 312

      $5.00
    • Laguinatas (IL)

      Lil Sumpin Sumpin

      $7.00

      Pale Ale

      $6.00
    • Sam Adams (MA) Boston Lager

      $6.00
    • Two Brothers (IL)

      Domain Dupage

      $6.00

      gf -Prairie Path

      $6.00
    • Buckler Non-Alcoholic

      $5.00
    • Amstel Light

      $5.00
    • Angry Orchard Apple Cider

      $6.00
    • Blue Moon

      $5.00
    • Breckenridge Vanilla Porter

      $6.00
    • Corona

      $5.00
    • Dogfish Head 90min IPA

      $9.00
    • Great Lakes Dortmunder Gold

      $6.00
    • Guiness

      $6.00
    • Hacker-Pschorr Weisse (17oz)

      $8.00
    • Half Acre Daisy Cutter

      $7.00
    • Miller Lite

      $5.00
    • New Belgium Pumkick

      $6.00
    • Not Your Father’s Root Beer

      $5.00
    • PBR

      $5.00
    • Victory Storm King Stout

      $7.00
    • Tequila

    • Patron

      Xo Café Dark

      $6.00

      Silver

      $10.00

      Reposato

      $11.00

      Anjeo

      $12.00
    • Casamigos

      Blanco

      $9.00

      Reposato

      $10.00

      Anjeco

      $11.00
    • Don Julio

      Blanco

      $10.00

      Reposato

      $11.00

      Anjeo

      $12.00

      1942

      $24.00
    • Jose Cuervo

      Silver

      $6.00

      1800

      $8.00
    • Bourbon

    • Angel’s Envy

      $11.00
    • Bakers

      $10.00
    • Basil Haydens

      $9.00
    • Blantons

      $14.00
    • Bookers

      $11.00
    • Buffalo Trace

      $8.00
    • Bulleit

      $8.00
    • Four Roses Small Batch

      $9.00
    • Hudson Baby Bourbon

      $11.00
    • Jefferson Small Batch

      $8.00
    • Jim Beam

      $6.00
    • Knob Creek

      $9.00
    • Maker’s Mark

      $8.00
    • Town Branch

      $9.00
    • Woodford Reserve

      $10.00
    • Rye

    • Bulleit

      $8.00
    • E.H. Taylor

      $15.00
    • High West

      Rendezvous Rye

      $13.00

      Campfire

      $14.00

      Double Rye

      $10.00
    • Hudson Manhattan Rye

      $11.00
    • Lock Stock and Barrel

      $20.00
    • Templeton

      $8.00
    • Sazerac Rye

      $8.00
    • Whistle Pig

      $16.00
    • Scotch

      SINGLE MALTS

    • Glenfiddich 12yr

      $9.00
    • Glenlivet 12yr

      $8.00
    • Glenmorangie

      10yr

      $9.00

      12yr Lasanta

      $12.00

      18yr

      $26.00
    • Lagavulin 16yr

      $18.00
    • Laphroig 10yr

      $11.00
    • Macallan

      12yr

      $13.00

      15yr

      $23.00

      17yr

      $33.00
    • Oban 14yr

      $17.00
    • Blends

    • Dewars: White/Blue

      7 / 9
    • Johnnie Walker:

      Red

      $7.00

      Black

      $9.00

      Green

      $14.00

      Gold

      $16.00

      Platinum

      $17.00

      Blue

      $33.00
    • Irish Whiskey

    • Jameson

      $7.00
    • Midleton

      $28.00
    • Red Breast

      $13.00
    • Other Whiskey

    • Canadian Club

      $6.00
    • Crown Royal

      $7.00
    • Jack Daniels

      $7.00
    • Gentleman Jack

      $8.00

Happy Hour

(Bar Area Only) (Other Discounts do not Apply)

    • Drinks

    • House Sangria

      $5.00
    • Massaya Le Colombier

      $5.00
    • Urban Riesling

      $5.00
    • Rotating White Wine

      $5.00
    • Rotating Draft

      $5.00
    • Stella

      $4.00
    • Rotating Red Wine

      $5.00
    • Off All Kurah Cocktails

      $2.00
    • Food

    • Hummus/Spicy Hummus

      $5.00
    • Garlic Smash

      $5.00
    • Cheese Flatbread

      $5.00
    • Falafel

      $5.00
    • Tabouli

      $5.00
    • Cayenne Wedge Potatoes

      $5.00

BRUNCH


    • TRADITONAL BRUNCH

    • Eggs Benedict

      $12.00

      Served with side of rosemary potatoes
      Smoked Salmon
      Poached egg, hollandaise, parsley, paprika
      Canadian Bacon
      Poached egg, hollandaise, parsley, paprika
      Vegetarian
      Sautéed spinach, tomato, poached egg, hollandaise, paprika

    • Buttermilk Pancakes

      $10.00

      Three buttermilk pancakes of your choice with honey-butter
      -Banana and Walnut
      -Bacon-Date Pecan
      -Chocolate Chip

    • Steak and Eggs

      $16.00

      Two eggs any style with a 6oz Black Angus Ribeye cooked to order and our home-style rosemary potatoes

    • Omelets

      $11.00

      Served with side of Rosemary potatoes
      Mediterranean Omelet
      Artichokes, tomatoes, feta, parsley, Kalamata olives
      Steak Omelet (add $4)
      Ribeye steak, caramelized onions, red peppers, spinach, four cheese blend
      Falafel Omelet
      Falafel, spinach, tomatoes, feta

    • KURAH SPECIALTIES

    • Brunch Starters

      $4.00

      All brunch starters served with fresh pita bread
      Olive Tray
      Feta cheese, Kalamata olives, olive oil
      Lebna Sampler
      Lebna, Mediterranean Olives, Za'atar

    • Breakfast Dips

      $6.00

      All dips served with warm pita bread
      Hummus
      Topped with pine-nut dressing or hot sauce
      Fava Bean Dip
      Pureed fava beans with garlic, jalapeños
      Garlic Smash
      Pureed potato dip mixed with yogurt and lemon

    • Shakshouka

      $10.00

      Individual size skillet with tomatoes, egg, onion, garlic, butter and red pepper flakes

    • Breakfast Wrap

      $10.00

      Egg, spinach, potatoes and your choice of apple-wood smoked bacon or Canadian bacon

    • Hummus and Toast

      $8.00

      Two pieces of Texas toast topped with hummus, feta, red onions, Kalamata olives, cucumbers and tomatoes

    • French Toast Pita

      $9.00

      Fresh pita bread cooked in the traditional style, topped with powdered sugar, syrup, whipped cream and fresh strawberries

    • Traditional Breakfast Sampler

      $30.00

      Both brunch starters, sampler sizes of all three dips, shakshouka, and a hummus with toast or French toast pita

    • Sides

    • Two pieces of toast

      $3.00
    • Two Pancakes

      $4.00
    • Two pieces of Canadian Bacon

      $4.00
    • Two strips of bacon

      $4.00
    • Two eggs any style

      $6.00
    • Rosemary Potatoes

      $6.00
    • 6oz Angus Ribeye

      $9.00
    • BRUNCH COCKTAILS

      *must purchase meal to partake, limit three hours

    • UNLIMITED BLOODY MARY

      $16.00*

      Homemade ghost-pepper hot sauce, garlic, horseradish, Guinness, tomato juice, vodka with a za'atar and salt rim

    • UNLIMITED MIMOSA

      $16.00*

      Sparkling white wine combined with your choice of orange, pomegranate or cranberry juices

    • TEQUILA ROSÉ

      $10.00

      Massaya Lebanese Rose, tequila Blanco, raspberry jam

    • MAKERS AND TEA

      $10.00

      Maker's mark, Arabic tea, raspberry jam, simple syrup

    • MEDITERRANEAN MOJITO

      $9.00

      White rum, sparkling white wine, and lemonade poured over muddled lime and mint.

    • SANTORINI SUNSET

      $9.00

      Absolut Ruby Red vodka, Campari, and lemonade served over muddled fresh grapefruit, mint, and sugar.

    • COINTREAU MARGARITA

      $9.00

      Tequila Blanco, Cointreau, fresh lime juice, served in a mason jar with a salt rim

    • BLOOD ORANGE MANHATTAN

      $9.00

      Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

    • HONEY OLD FASHIONED

      $10.00

      Town branch bourbon, honey, pomegranate syrup, bitters

    • THE FIG

      $11.00

      Figenza Fig-Infused vodka, blackberry liqueur, fresh squeezed lemon, finished with ginger beer

    • TEQUILA TEMPEST

      $11.00

      Tequila Blanco martini with jalapenos, pomegranate and ginger beer

    • CRANBERRYCELLO

      $11.00

      Lemoncello martini with clementine vodka and cranberry juice

    • CLEMENTINE MARTINI

      $11.00

      Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

    • SOUTH LOOP GIN

      $11.00

      A refreshing gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

    • WARDA MONISH

      $11.00

      Prosecco, elderflower liqueur, and fresh lemon juice

    • RED SANGRIA

      Carafe

      $27.00

      Glass

      $7.00
    • NON-ALCOHOLIC BRUNCH DRINKS

    • COCA - COLA PRODUCTS

      $3.00
    • ASSORTMENT OF HOT TEA

      $3.00
    • ICED TEA

      $3.00
    • ARABIC MINT TEA

      $4.00
    • JULIUS MEINL COFFEE/DECAF

      $3.00
    • ESPRESSO

      $4.00 | $6.00
    • CAPUCCINO

      $5.00
    • LATTE

      $5.00